Ingredients
– 1 pound ground beef
– 2 cloves minced garlic
– 1/2 cup Parmesan cheese (diced)
– 1 cup cubed cheddar cheese
– 1 can (16.3 ounces) biscuit dough
– 2 tablespoons melted butter
– 1 tablespoon chopped parsley
Instructions
1-First, brown the ground beef with the minced garlic in a skillet over medium heat until it’s fully cooked, then drain the fat to keep things light.
2-Next, mix in 1/2 cup of diced Parmesan cheese and 1 cup of cubed cheddar cheese for that melty goodness.
3-Now, flatten each piece of the 16.3-ounce can of biscuit dough, add a scoop of the beef mixture, and fold the edges tightly to seal.
4-Place the filled biscuits on a lined baking sheet, brush them with 2 tablespoons of melted butter, and pop them into the oven.
5-Bake for 12 to 15 minutes until they turn golden brown.
6-Once done, let them cool slightly, garnish with 1 tablespoon of chopped parsley, and serve warm for the best flavor. This method ensures the cheese stays inside for a surprise in every bite.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Add extra garlic powder to enhance the garlic flavor.
🔒 Seal biscuit edges tightly to prevent cheese leaking during baking.
🥐 Use large flaky buttermilk biscuits for a better texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Contains Dairy, Contains Gluten
Nutrition
- Serving Size: 1 bomb
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 50 mg