1-Begin by preheating your oven to 400 degrees Fahrenheit, which sets the stage for that golden finish.

2-In a large bowl, mix together 3 cups of firm cold mashed potatoes, 5.4 ounces of garlic and herb soft cheese, 1 cup of the shredded sharp white cheddar cheese, 3 large beaten eggs, 2 tablespoons grated Parmesan cheese, 1 tablespoon of the chopped chives or finely chopped green onions, 1 teaspoon garlic salt, and 1/2 teaspoon black pepper. Make sure the cheese breaks up evenly for a smooth blend.

3-Next, brush a 12-cup muffin tin with cooking spray or melted butter to prevent sticking. Use a 4-ounce ice cream scoop to divide the mixture into the cups, then sprinkle the remaining 1/2 cup of shredded sharp white cheddar cheese on top.

4-Bake for 23-25 minutes until the muffins are set and golden brown. Once done, run a knife around the edges to loosen them and serve immediately with 8 ounces of sour cream or creme fraiche and the remaining 1 tablespoon of chopped chives or finely chopped green onions for a fresh garnish.