1-First, cut the steak into roughly one-inch bite-size pieces and season with salt, pepper, and red pepper flakes. Stir until well coated for even flavor distribution.

2-Next, heat a large skillet over medium-high heat, add avocado oil to the hot skillet, then add the steak in a single layer. Cook steak bites for 3-4 minutes, stirring occasionally, until browned. If needed, cook in batches to avoid crowding the pan.

3-After that, remove any excess water from the skillet. Add butter or ghee and minced garlic, then sauté garlic for one minute to release its aroma.

4-Finally, add the steak back to the pan and cook for 1-2 minutes, stirring to coat the steak in the garlic butter sauce. Remove from heat, stir in chopped parsley, garnish with sliced green onion, and serve immediately for the best taste. For more tips on cooking techniques, check out what type of cut of meat for steak and how to cook.