1-Prepare the dough: Ready to roll up your sleeves and make these garlic breadsticks? Start by mixing your dough in a stand mixer for ease, but don’t worry if you don’t have one that’s covered too. In a stand mixer bowl fitted with a dough hook, combine the warm water, instant yeast, granulated sugar, melted unsalted butter, and kosher salt.

2-Knead the dough: Gradually add the bread flour or all-purpose flour on low speed, then crank it up to medium and knead for 7 minutes until the dough is smooth and elastic. If you need an easy baking alternative, mix and knead by hand instead it’s just as effective. Transfer the dough to a lightly oiled bowl, cover it with a towel, and let it rise in a warm spot until it doubles in size, about 1 1/2 hours.

3-Divide and shape: Once risen, divide the dough into 12 portions and roll each into a 7-inch log. Place them on a nonstick baking mat or parchment-lined baking sheets, cover, and let them rise again until doubled, about 1 hour. Preheat your oven to 400 degrees Fahrenheit and bake the breadsticks for about 12 minutes until they’re golden brown.

4-Prepare garlic butter and serve: While they bake, mix the melted unsalted butter with kosher salt, garlic powder, and Italian seasoning. Brush this flavorful mix onto the breadsticks right after you pull them from the oven. Serve them warm for the best taste and texture, and you’re all set for a delicious treat.