Ingredients
– 1 pound Italian loaf or French loaf (not baguette)
– 1/2 cup softened butter (salted or unsalted)
– 4 cloves fresh garlic, finely minced
– 1 tablespoon finely chopped fresh parsley
– 1/8 teaspoon sea salt
– 1/4 cup freshly grated parmesan cheese for optional cheese
– 1/2 cup shredded mozzarella cheese for optional cheese
– extra parsley and chives for garnish
Instructions
1-Preheat the oven: Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
2-Slice the bread: Slice the bread in half lengthwise and place the cut sides up on the baking sheet to prepare for the flavorful topping.
3-Prepare the garlic butter mixture: In a medium bowl, combine the softened butter, minced garlic, chopped parsley, and sea salt until everything mixes evenly into a spreadable paste.
4-Spread the garlic butter: Spread the garlic butter mixture generously over the cut sides of the bread halves, making sure every inch is covered for maximum taste.
5-Add cheese if using: If you’re using cheese, sprinkle it on during the last 2 minutes of baking to keep it from getting too crispy.
6-Bake the bread: Bake for 10 to 15 minutes until the edges turn slightly golden brown; for a crispier texture, add 3 to 5 more minutes while keeping an eye on it.
7-Finish and serve: Once done, let the bread cool briefly, then slice into 1-inch pieces and serve warm with dipping options like marinara sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Use fresh garlic cloves for the best flavor, avoiding garlic powder.
🧈 Ensure butter is softened for easy spreading and even melting.
🧀 Add cheese near the end of baking to prevent over-crisping and enhance flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice