Ingredients
– 1 pound seedless grapes (red, green, or black) These form the fresh, juicy base of the treat.
– 1 box raspberry-flavored gelatin Adds a vibrant, fruity coating.
– 1 box berry blue-flavored gelatin Provides a bold, blue hue and tangy taste.
– 1 box orange-flavored gelatin Brings a citrusy zest to the mix.
– 1 box lime-flavored gelatin Offers a refreshing, green accent.
– 1 box lemon-flavored gelatin Infuses a bright, sour note.
– 1 box grape-flavored gelatin Enhances the natural grape flavor with extra sweetness.
– apricot-flavored gelatin for coating
– blackberry fusion-flavored gelatin for coating
– strawberry-flavored gelatin for coating
– cranberry-flavored gelatin for coating
– fruit punch-flavored gelatin for coating
– flavored drink mix powder for coating
– candy powder for coating
– crushed hard candies for coating
Instructions
1-Remove stems from the grapes and wash them thoroughly in a colander to clean off any dirt.
2-Place 1 cup water in a small dish for dipping.
3-Pour each gelatin flavor into separate small bowls or paper plates to keep flavors distinct.
4-Skewer each grape with a toothpick, dip it in the water, then roll or dip it in the gelatin powder to coat evenly.
5-Arrange the coated grapes by flavor on a parchment-lined cookie sheet for easy freezing.
6-Freeze for at least 1 hour or until fully frozen to achieve that perfect icy texture.
7-Store in an airtight container or freezer bag to keep them fresh.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍒 Use seedless grapes for easier eating since the grapes are frozen.
🌈 Experiment with different gelatin or flavored powders like candy powder or drink mix for variety.
🍬 For a candy-coated twist, melt crushed hard candies, dip frozen grapes, then roll in more candy before freezing again.
- Prep Time: 10 minutes
- Freezing Time: 1 hour
- Category: Snack
- Method: Freezing and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 grape
- Calories: 564
- Sugar: 127 g
- Sodium: 596 mg
- Fat: 0.2 g
- Saturated Fat: 0.1 g
- Carbohydrates: 136 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 0 mg