Ingredients
– 1 cup slightly softened butter Provides creaminess and richness
– 2-3 teaspoons vanilla extract Enhances flavor
– 1 pound powdered sugar Gives sweetness and smooth texture
– 1-2 tablespoons milk Adjusts consistency
Instructions
1-First, add the slightly softened butter and 2-3 teaspoons of vanilla extract to a mixing bowl. Mix on medium speed for about 2 minutes until everything combines smoothly. Don’t forget to scrape down the sides of the bowl to get it all mixed in evenly.
2-Next, measure and add 1 pound of powdered sugar to the bowl that’s roughly 4 cups if you’re not using a scale. Start your mixer on the lowest speed for about 30 seconds to blend it without making a mess, then scrape the sides again. Now, crank it up to medium-high and mix for 30-45 seconds until the frosting looks light and fluffy.
3-If your frosting feels dry or crumbly, add 1 teaspoon of milk and mix it in. Always taste it to check the flavor and consistency, adding more vanilla or milk as needed. For a fun twist, mix in food coloring by hand to brighten things up. This method works great for home cooks aiming for that perfect finish.
Last Step:
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🧈 No need to refrigerate; store covered at room temperature for 2-3 days.
❄️ Leftover frosting keeps up to one week in the fridge or up to 3-4 months frozen.
⚖️ Adjust thickness by adding milk or powdered sugar/cornstarch; refrigerate if too thin to thicken.
- Prep Time: 10 minutes
- Category: Dessert, Frosting, Baking
- Method: Mixing
- Cuisine: American