Ingredients
4 slices thick white bread such as brioche or Texas toast
4 oz (115g) cream cheese, softened
2 tbsp powdered sugar plus extra for dusting
½ tsp vanilla extract
½ cup strawberry jam
2 tbsp butter for frying
1 egg
¼ cup milk
¼ tsp cinnamon (optional)
Instructions
1-First: mix the softened cream cheese, powdered sugar, and vanilla extract until it’s smooth and creamy this creates the heart of the sandwich.
2-Next: spread this mixture on one side of two bread slices, and add strawberry jam to the other two before sandwiching them together.
3-Then: whisk the egg, milk, and a dash of cinnamon in a bowl for the coating that gives it that fried crisp.
4-Heat the butter in a skillet over medium heat until it’s melted and ready.
5-Dip each assembled sandwich into the egg mixture, making sure both sides are well-coated.
6-Fry for 2 to 3 minutes per side until golden brown and crispy, then remove from heat, dust with extra powdered sugar, and serve warm for the best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍞 Use day-old bread to prevent sogginess while frying.
🧈 Don’t skip the butter for a golden, flavorful crust.
🔥 Cook on medium heat to warm thoroughly without burning the outside.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 sandwich