1-First Step: Reduce the Apple Cider: Begin by simmering 2 1/2 cups of fresh apple cider in a pot over medium heat until it reduces to about 1/2 cup, which takes 45 to 60 minutes. This step concentrates the flavors. For dietary adaptations, use apple juice if cider isn’t available, but keep an eye on the heat to avoid burning.

2-Second Step: Mix the Dry Ingredients: Next, in a large bowl, whisk together 3 3/4 cups all-purpose flour, 1/2 cup packed dark brown sugar, 1/2 tsp ground cinnamon, 2 tsp baking powder, 1 tsp kosher salt, 1/2 tsp baking soda, 1/4 tsp ground nutmeg, and 1/4 tsp ground allspice. This creates a flavorful base. If you’re going gluten-free, swap the flour now to keep things smooth.

3-Third Step: Combine the Wet Ingredients: Now, stir in the wet components: 6 Tbsp melted unsalted butter, 1/3 cup unsweetened applesauce, 1/3 cup cold whole milk, 2 lightly beaten cold large eggs, 1 cold large egg yolk, and the reduced apple cider into the dry mix. Stir until you form a sticky dough, which should take about 2 minutes. For vegan options, use substitutes here to maintain the dough’s consistency.

4-Fourth Step: Chill the Dough: Once mixed, chill the dough in the fridge for at least 1 hour, or overnight if you add 4 tsp baking powder for better rise. This step is crucial for easy handling. For busy schedules, prepare this ahead and adapt for faster chilling if needed.

5-Fifth Step: Shape the Donuts: After chilling, roll out the dough on a floured surface to about 1/2-inch thick and cut into donut shapes using a cutter. Aim for 12 donuts, which helps with portion control. You can vary shapes for fun, like making them smaller for kids.

6-Sixth Step: Fry the Donuts: Heat 2 quarts of vegetable oil in a deep pot to exactly 330°F, then fry the donut for 2 minutes per side until golden brown. Fry in batches to avoid crowding, and use a thermometer for precision. This ensures they’re crispy without being greasy, and you can adjust oil for healthier frying methods.

7-Final Step: Coat and Serve: Immediately after frying, coat the hot donut in a mixture of 1 cup granulated sugar and 2 1/2 tsp ground cinnamon. Let them cool slightly before serving, and enjoy with coffee for the best experience. This recipe makes 12 servings at 330 calories each, perfect for sharing. For more inspiration, try this banana nut bread recipe as a companion treat.