Ingredients
– 2 English cucumbers thinly sliced
– Half a large red onion thinly sliced
– 1/4 cup white wine vinegar
– 1 tablespoon honey or agave nectar
– 1 teaspoon salt
– 2 tablespoons chopped fresh dill
– Chopped fresh chives (optional)
– Freshly ground black pepper (optional)
Instructions
1-Wash and dry the cucumbers thoroughly to ensure they’re fresh, then slice them thinly for that perfect crunch.
2-Finely slice the red onion to mix in evenly with the other ingredients.
3-In a separate bowl, whisk the vinegar, honey, and salt to create a quick dressing.
4-Gently toss everything together and let it chill for the full 20 minutes.
5-Finally, garnish and serve to keep that fresh taste alive.
Last Step:
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🥒 Use English cucumbers with thin skins and small seeds to avoid peeling.
🔪 If using regular cucumbers, peel, halve, and seed them before slicing to reduce bitterness.
❄️ Chill salad before serving to maintain crisp texture and avoid sogginess; consume within 3 days for best freshness.
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Category: Salad, Side Dish
- Method: Tossing
- Cuisine: American, Fresh
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup