1-Starting with the Dough: Begin by mixing 200g self-raising flour and 170g Greek yoghurt in a large bowl. Knead it for about 5 minutes until you get a soft, bouncy dough that feels just right. Once done, cover it with cling film and let it rest, which gives it time to develop that perfect texture we all love.

2-Prepping the Filling: Next, combine the filling ingredients in a bowl: 100g crumbled feta cheese, 2 tablespoons cream cheese, a handful of finely chopped fresh mint leaves, 100g spinach that’s been wilted and drained, 2 minced garlic cloves, and 1 teaspoon black pepper. Mix them thoroughly so every bite is packed with flavor.

3-Shaping and Cooking: After the dough has rested, briefly knead it and divide it into four equal pieces. Flatten each one to about ¾ inch thick, add a tablespoon of filling in the center, then gather the edges to seal and gently flatten to ½ inch thickness. This technique keeps the filling inside while creating that crispy crust. Heat a dry non-stick pan over medium-high heat and cook each flatbread for 3-5 minutes per side until golden brown. Covering the pan with a lid helps ensure the inside cooks fully, making for a perfectly tender center. Once done, they’re ready to enjoy with the sauce.

4-Finishing Touches: For the sauce, whisk together 1 tablespoon mint sauce and 1 tablespoon olive oil, then drizzle it over the warm flatbreads when serving. The whole process is straightforward yet rewarding, and it’s one of those recipes that gets better with practice.