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Fat Burning Cabbage Soup 15.png

Fat Burning Cabbage Soup

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๐Ÿฅฌ This Fat Burning Cabbage Soup is a low-calorie, nutrient-rich meal that supports quick and healthy weight loss.
๐Ÿฒ Packed with vitamins and fiber, it’s an easy-to-make soup that keeps you full and energized.

  • Total Time: 1 hour
  • Yield: About 8 servings 1x

Ingredients

Scale

1 small head of cabbage, diced

10 stalks of celery, diced

6 carrots, scrubbed and diced

3 onions, peeled and diced

2 bell peppers, diced

1 envelope onion soup mix or a homemade substitute

1 can (29 ounces) whole tomatoes with juice, crushed or diced

1 can (15 ounces) beef or vegetable broth, low sodium preferred

2 quarts tomato juice or V-8 juice, low sodium preferred

Water enough to cover vegetables

1 can green beans, drained (optional)

Instructions

1-First, cut all vegetables into about 1/2 inch dice to ensure even cooking.

2-In a large stockpot, combine all ingredients except the green beans, then stir everything together.

3-Bring the mixture to a boil over medium heat.

4-Reduce the heat to a simmer and partially cover with a lid. Cook for 35 to 45 minutes, stirring occasionally, until the vegetables are tender.

5-At the end, add the green beans to warm through for a few minutes.

6-Once done, portion the soup into containers for refrigeration or freezing. This step makes meal prep easy and keeps the fat burning benefits fresh.

Last Step:

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Notes

โ„๏ธ The soup makes a large batch that freezes well in portions for easy meals later.
๐ŸŒฟ Use a homemade onion soup mix to customize flavor and reduce sodium.
๐ŸŒถ๏ธ Experiment with different liquid bases like hot sauce or spicy tomato juice for variation.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Simmering Time: 35-45 minutes
  • Cook Time: 35-45 minutes
  • Category: Soup, Healthy
  • Method: Simmering
  • Cuisine: American
  • Diet: Gluten-Free, Vegan, Low-Calorie

Nutrition

  • Serving Size: 2 cups
  • Calories: 76
  • Sugar: 5 g
  • Sodium: 465 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg