1- Prepare all ingredients by shredding cabbage, dicing carrots, mincing garlic, and grating ginger to speed up cooking.

2- Heat sesame oil in a large pot over medium heat, then add garlic and ginger, sautéing until fragrant for about 1-2 minutes.

3- Add ground pork or your chosen protein and cook until browned, breaking it into small pieces for even flavor.

4- Stir in green cabbage and carrots, cooking for 3-4 minutes until they start to soften.

5- Pour in chicken or vegetable stock, soy sauce or tamari, and bring to a gentle boil.

6- Reduce heat and simmer for 10-15 minutes to let the flavors blend.

7- Taste and adjust seasoning, then serve hot with garnishes like green onions.

8- Brown the ground pork over medium heat for 5 to 6 minutes until lightly browned, then set it aside using a slotted spoon. Add 2 tablespoons olive oil and the diced onion to the pan and sauté for 5 minutes, followed by the diced carrots and minced garlic for another 2 minutes. Stir in the chopped cabbage, 6 to 8 cups stock, 2 teaspoons ground ginger, and the cooked pork; combine well and bring to a simmer.

9- Once simmering, reduce heat to medium-low, cover, and cook for 15 minutes or until the carrots and cabbage are tender. Stir in 1 teaspoon toasted sesame oil and season with salt and black pepper to taste. The total time is about 35 minutes, with cook time around 25 minutes, making it perfect for a quick weeknight meal.