Ingredients
– 1 pound ground chicken or 1 pound ground pork serves as the protein base for a hearty feel
– 16 ounces coleslaw mix or shredded cabbage provides the bulk and fresh crunch
– 4 cloves minced garlic adds aromatic depth and flavor
– 2 teaspoons grated fresh ginger brings warmth and zest to the dish
– 3 tablespoons soy sauce introduces salty umami notes
– 1 teaspoon sesame oil offers nutty richness, adjustable to taste
– 4 thinly sliced green onions (whites and greens separated) used for both cooking and garnish
– grated carrots for extra sweetness
– chopped broccoli
– mushrooms
– bean sprouts
– water chestnuts
– chopped fresh cilantro for garnishing and added freshness
– sesame seeds sprinkled on top for extra crunch and visual appeal
– 1 pound ground chicken or pork
– 16 ounces shredded cabbage
– 3 tablespoons soy sauce
Instructions
1-First, brown the 1 pound ground chicken or pork in a skillet over medium-high heat; drain any fat to keep the dish light.
2-Next, stir in the white parts of 4 thinly sliced green onions, the 2 teaspoons grated ginger, the 4 cloves minced garlic, and the 16 ounces coleslaw mix or shredded cabbage. Cook until the cabbage is tender, which takes about 5 minutes.
3-Then, add the 3 tablespoons soy sauce and 1 teaspoon sesame oil; cook for 1 more minute to blend the flavors.
4-Finally, divide the mixture into bowls and garnish with chopped fresh cilantro, the reserved green parts of the green onions, and sesame seeds for a fresh finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥕 Great for using up leftover vegetables for extra nutrition and flavor.
🍱 Double the recipe for meal prep; leftovers keep well refrigerated for up to 4 days.
🌶️ Customize the flavor by adding extras like hoisin, sriracha, red pepper flakes, or nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian-inspired
- Diet: Pescatarian
Nutrition
- Serving Size: 1 bowl
- Calories: 353 kcal
- Sugar: 4 g
- Sodium: 841 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 82 mg