1-First Step: Prep the shrimp and aromatics Start by grating the garlic and ginger. Then peel the shrimp, remove the vein if needed, wash them, and dry them well with paper towels. Dry shrimp sear better and do not water down the sauce. This step only takes a few minutes, but it sets you up for a better final result.

2-Second Step: Mix the sauce In a bowl, combine the honey, coconut amino liquid, grated garlic, and grated ginger. Stir until everything is blended. The mixture should smell sweet, savory, and a little spicy. This is the base flavor of your honey garlic shrimp, so make sure it is well mixed before you add the shrimp.

3-Third Step: Marinate the shrimp Add the shrimp to the bowl with about one quarter of the sauce. Toss to coat, then let it marinate for 15 to 20 minutes. Marinating is optional, but it helps tenderize the shrimp and gives the dish more flavor. If you are short on time, even a brief rest will help. After marinating, let the shrimp sit at room temperature for about 5 minutes. This helps them cook more evenly once they hit the pan.

4-Fourth Step: Cook the shrimp Heat 2 teaspoons olive oil in a pan over medium heat. Once the oil is hot, add the shrimp and sauté until they turn pink, about 2 minutes. Shrimp cook fast, so keep an eye on them. As soon as they are opaque and curled, transfer them to a plate so they do not overcook.

5-Fifth Step: Finish the sauce Pour the remaining sauce into the same pan. Let it cook for about 3 to 4 minutes until it bubbles and thickens slightly. Stir often so the honey does not burn. You want a smooth, glossy sauce that clings to the shrimp.

6-Final Step: Coat, garnish, and serve Add the shrimp back to the pan and stir until every piece is coated in the sauce. Finish with chopped green onions, sesame seeds, and chopped cilantro. Serve with lemon wedges on the side for a fresh pop of brightness.