Ingredients
– 2 medium-size overripe bananas, mashed
– 1/3 cup almond butter or peanut butter
– 1/3 cup pure maple syrup
– 2 large eggs
– 1/2 cup milk (plant based or dairy)
– 1 teaspoon vanilla extract
– 1 3/4 cups old fashioned oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/3 cup unsweetened cocoa powder
– 1 generous cup chocolate chips
Instructions
1-First, preheat your oven to 350°F and grease a 12-count muffin tin to prevent sticking.
2-In a large bowl, whisk together the mashed banana, almond butter or peanut butter, maple syrup, eggs, milk, and vanilla extract until everything blends smoothly.
3-Next, stir in the old fashioned oats, baking powder, salt, and cocoa powder, mixing well to combine all the dry elements with the wet ones.
4-Then, fold in the chocolate chips gently to keep their shape intact.
5-Divide the batter evenly among the 12 muffin cups, and if you like, top with extra chocolate chips for an extra treat.
6-Bake for 16 to 20 minutes until the edges turn golden brown and the cups are cooked through.
7-Finally, let them cool in the pan on a wire rack for at least 20 minutes before removing and serving slightly warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ For softer texture, pulse most of the oats in a food processor before mixing.
🍯 Serve warm with honey, maple syrup, or melted nut butter for added flavor.
🥜 Customize by adding nuts or dried/fresh berries to the batter.
- Prep Time: 10 minutes
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- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin