1-First Step: Prep the molds and oven Start by preheating your oven to 350F. Spray 3 egg-shaped silicone molds with nonstick spray so the brownies release easily after baking. This step matters because the egg shape is what makes these fudgy brownies look like deviled eggs later.

2-Second Step: Mix the brownie batter Prepare the brownie batter according to the box directions. For this recipe, that means mixing the 18.3 ounce box fudgy brownie mix with 2 large eggs, 2/3 cup vegetable oil, and 3 tablespoons water. Stir until the batter is smooth and thick, but do not overmix. If you are using a different brownie mix, follow the package instructions closely so the texture stays rich and chewy.

3-Third Step: Fill and bake Spoon the batter into each mold cavity until it is about 3/4 full. This leaves room for the brownies to rise without overflowing. Bake according to the package instructions, which is about 22 minutes at 350F for this version. The brownies should look set at the edges and soft in the center. If you enjoy baked treats with a soft middle, you may also like our double chocolate oatmeal cups for another chocolate-packed snack idea.

4-Fourth Step: Make the centers Remove the molds from the oven and let the brownies sit for just a minute or two while they are still warm. Then gently press a cavity into the center of each brownie. Do this carefully so the brownies do not crack. This step gives the dessert its deviled egg shape and makes room for the frosting.

5-Fifth Step: Mix the frosting In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and fluffy. You can do this with a hand mixer or a sturdy spoon if needed. The frosting should be thick enough to pipe but soft enough to look creamy and light.

6-Sixth Step: Pipe and decorate Transfer the frosting to a piping bag fitted with a 1M tip. Pipe the frosting into the brownie cavities so each one looks like a deviled egg filling. Add 1 to 2 teaspoons festive sprinkles on top for a colorful finish. For the prettiest result, let the brownies cool fully before adding the frosting, then arrange them on a deviled egg tray before serving.

7-Final Step: Serve and enjoy Once decorated, your deviled brownies are ready to serve. They are best enjoyed the same day, but they also keep well for a few days in the fridge. The mix of chocolate brownie, creamy filling, and festive sprinkles makes them a hit with kids and adults alike.