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Deep Fried Ranch Mushrooms

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๐Ÿ„ These Deep Fried Ranch Mushrooms offer a crispy, flavorful coating that makes for a delicious and satisfying snack or side.
๐ŸŒฟ Using ranch seasoning adds a zesty twist while keeping the preparation simple and quick for any occasion.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

– 1 pound mushrooms

– 2 packages ranch seasoning mix (28g each)

– 1 tablespoon flour

– 1 large egg

– 2 tablespoons milk

– Oil for deep frying (amount as needed)

Instructions

1-Clean mushrooms by gently brushing off any dirt to keep them from getting soggy.

2-Place the ranch seasoning mix and flour in a large resealable bag and shake to combine for an even coating.

3-In a bowl, whisk together the egg and milk, then add the mushrooms and mix by hand until all are coated evenly.

4-In batches, add the coated mushrooms to the resealable bag with the ranch-flour mixture, seal, and shake to coat thoroughly.

5-Deep fry the coated mushrooms in oil heated to 375ยฐF until golden brown for the best texture.

6-Drain on a paper towel-lined plate to remove excess oil and keep them crispy.

Last Step:

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Notes

๐Ÿงฝ Brush dirt off mushrooms gently instead of washing to avoid sogginess.
๐Ÿ›๏ธ Use a large resealable bag to evenly coat mushrooms with seasoning.
๐Ÿณ Fry in batches to ensure mushrooms cook evenly and stay crispy.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Deep Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving