Ingredients
– 1 English cucumber sliced and chopped into bite-sized pieces
– 8 ounces fresh mozzarella pearls (drained)
– 2 cups grape tomatoes
– 1/3 cup fresh chopped basil
– 1/3 cup balsamic vinaigrette
Instructions
1-Wash and thinly slice the cucumbers and halve the grape tomatoes, ensuring even pieces for a balanced bite in every forkful.
2-Slice the fresh mozzarella into small pieces or use pearls as is, matching the size of your cucumber and tomato cuts for uniformity.
3-Combine the cucumber, mozzarella, and tomatoes in a large bowl, gently tossing them together to distribute flavors evenly.
4-Add the fresh chopped basil and drizzle in the balsamic vinaigrette, stirring lightly to coat everything without mashing the ingredients.
5-Season to taste and serve immediately, or pop it in the fridge to let the flavors meld for a cooler option on hot days.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฅ Use English cucumbers for a thin skin and fewer seeds, making the salad more tender.
๐ฟ Gently fold in the basil to preserve its flavor and vibrant color.
๐
Serve the salad chilled for a refreshing taste perfect for warm weather.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Method: Mixing, Tossing
- Cuisine: Italian
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 103 kcal
- Sugar: 3 g
- Sodium: 243 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 18 mg
