Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cucumber Caprese Salad 89.png

Cucumber Caprese Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐Ÿฅ’ This Cucumber Caprese Salad combines the refreshing crunch of cucumber with creamy mozzarella and sweet grape tomatoes for a light, satisfying summer dish.
๐ŸŒฟ Featuring fresh basil and balsamic vinaigrette, this salad offers vibrant flavors that are quick to prepare and perfect for any occasion.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

– 1 English cucumber sliced and chopped into bite-sized pieces

– 8 ounces fresh mozzarella pearls (drained)

– 2 cups grape tomatoes

– 1/3 cup fresh chopped basil

– 1/3 cup balsamic vinaigrette

Instructions

1-Wash and thinly slice the cucumbers and halve the grape tomatoes, ensuring even pieces for a balanced bite in every forkful.

2-Slice the fresh mozzarella into small pieces or use pearls as is, matching the size of your cucumber and tomato cuts for uniformity.

3-Combine the cucumber, mozzarella, and tomatoes in a large bowl, gently tossing them together to distribute flavors evenly.

4-Add the fresh chopped basil and drizzle in the balsamic vinaigrette, stirring lightly to coat everything without mashing the ingredients.

5-Season to taste and serve immediately, or pop it in the fridge to let the flavors meld for a cooler option on hot days.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐Ÿฅ’ Use English cucumbers for a thin skin and fewer seeds, making the salad more tender.
๐ŸŒฟ Gently fold in the basil to preserve its flavor and vibrant color.
๐Ÿ… Serve the salad chilled for a refreshing taste perfect for warm weather.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Category: Salad, Side Dish
  • Method: Mixing, Tossing
  • Cuisine: Italian
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 103 kcal
  • Sugar: 3 g
  • Sodium: 243 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 18 mg