1-Getting crispy fried mushrooms just right starts with prepping your ingredients carefully, which takes about 15 minutes of hands-on time and another 20 minutes for cooking. Begin by mixing the dry components to ensure even flavor distribution throughout the dish.

2-In a small bowl, combine 1 1/4 cups panko breadcrumbs, 1 1/2 teaspoons seasoning, 1 teaspoon marjoram, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon fresh ground black pepper. Pour 1 cup buttermilk into another small bowl for dipping. Wash and dry 1 1/2 lbs white button mushrooms thoroughly, trimming the stems as needed.

3-Place the mushrooms in a zipper storage bag, add 1/2 cup all-purpose flour, and shake to coat them evenly. Dip each mushroom first in the buttermilk, then roll it in the seasoned panko mixture for that perfect breading. Heat 1 1/4 inches of vegetable oil in a heavy pot to 375 degrees Fahrenheit, and fry a few breaded mushrooms at a time for 2-3 minutes until they turn golden brown. Use a slotted spoon to remove them and drain on paper towels.