1-Getting started: Getting started with this crispy chicken caesar sandwich recipe is fun and straightforward, especially if you’re new to making chicken sandwiches at home. First, preheat your oven to 350°F and mix up the garlic butter by combining 2 heads of roasted garlic, 1 tbsp finely chopped parsley, 8 tablespoons softened unsalted butter, 1/8 cup grated fresh parmesan, and a dash of salt and pepper in a bowl. Set that aside while you slice and hollow out 4 sub rolls, then spread the garlic butter inside and add extra grated parmesan before baking them open side up on a sheet for 10-15 minutes until golden.

2-Next, set up your breading station with flour, a mixture of Caesar dressing and 2 tablespoons water, and breadcrumbs. Bread your 1 lb tenderized chicken tenderloins by dredging them in flour, then the dressing mix, and finally the breadcrumbs. Heat avocado oil in a pan over medium heat and fry the cutlets until golden brown on each side, then drain them on paper towels.

3-While the chicken cooks, toss your 2 hearts of chopped romaine lettuce with Caesar dressing, the juice from 1 lemon, and some grated parmesan for extra flavor. For the final step, layer everything into the toasted sub rolls with the cooked chicken, salad, and more parmesan. Serve right away to enjoy that fresh, crispy texture a tip that works great for busy weeknights. our bolognese sauce recipe pairs well if you’re looking for sides.