Ingredients
– 1 pound pasta (any short cut)
– 1/2 cup butter (preferably salted)
– 1 1/2 cups heavy cream
– 1/3 cup pepperoncini juice (optional)
– 2 to 3 cloves garlic, minced
– 1 tablespoon red pepper flakes (adjust to taste)
– 1/2 teaspoon garlic salt
– Salt and pepper to taste
– 1 1/2 cups freshly grated pepper jack cheese
– 1 cup freshly grated parmesan cheese
Instructions
1-Cook 1 pound of pasta according to package instructions, then drain and set aside.
2-In a large skillet, melt 1/2 cup butter with 1 1/2 cups heavy cream over medium-low heat and simmer for about 2 minutes while stirring.
3-Slowly whisk in 1/3 cup pepperoncini juice if using.
4-Add 2 to 3 cloves minced garlic, 1 tablespoon red pepper flakes, 1/2 teaspoon garlic salt, and salt and pepper to taste; simmer for another minute.
5-Turn off the heat and gradually stir in 1 1/2 cups freshly grated pepper jack cheese and 1 cup freshly grated parmesan cheese in small handfuls until fully melted.
6-Serve immediately, optionally adding 1 to 2 cups of cooked, shredded chicken for added protein.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Prepare ingredients in advance to save cooking time.
🌶️ Adjust red pepper flakes to control the spiciness to your preference.
♨️ When reheating, add olive oil and extra cheese to keep sauce creamy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering and melting
- Cuisine: American
Nutrition
- Serving Size: 1 serving