1-First, gather your ingredients and set up your workspace by mincing the garlic and washing the spinach. Heat 1 tablespoon of olive oil in a large skillet over medium heat, then add 8 ounces of fresh spinach with salt and pepper to taste. Cook until the spinach wilts, about 5 minutes, and set it aside.

2-Next, in the same skillet, add 16 ounces of potato gnocchi, ½ cup of chicken broth, 1 cup of heavy cream, 4 cloves of minced garlic, ½ teaspoon of Italian seasoning, ½ teaspoon of smoked paprika, and ¼ teaspoon of salt. Bring everything to a boil, stirring well, then cover and cook for about 5 minutes until the gnocchi is tender.

3-Once that’s done, stir the wilted spinach back into the skillet and let it simmer for a few more minutes to thicken the sauce. Finally, season with extra salt, pepper, and red pepper flakes as you like, then serve it hot for the best taste.