Ingredients
– 8 ounces bacon adds smoky flavor and crispiness
– 2 tablespoons butter for sautéing and enriching the sauce
– 1 onion diced provides a sweet, aromatic base
– 5 cloves garlic finely chopped infuses a bold, garlicky depth
– 1 1/2 cups light cream (or use heavy or thickened cream for a richer sauce) creates the velvety sauce foundation
– 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water (to create a cornstarch slurry) helps thicken the sauce if needed
– 1 pound broccoli florets (sourced from 2-3 broccoli heads, with stems removed) delivers tender-crisp texture and nutrients
– A pinch of salt and pepper, to season enhances overall taste
– 1/2 cup shredded mozzarella tops the dish for a bubbly, cheesy finish
– 1/3 cup fresh shredded or grated parmesan cheese adds sharp, savory notes
Instructions
1-First Step: Begin by preheating the broiler to medium heat, which sets the stage for that golden, bubbly finish.
2-Second Step: Fry the chopped bacon in a large oven-safe skillet over medium heat until crispy, then drain and set aside, reserving 1 to 2 tablespoons of the bacon fat.
3-Third Step: Melt the butter in the same pan with the reserved fat, add the diced onion, and cook until translucent, about 2 minutes, to build a flavorful base.
4-Fourth Step: Stir in the broccoli florets, season with a pinch of salt and pepper, and cook for about 3 minutes until bright green and slightly tender.
5-Fifth Step: Add the finely chopped garlic and cook for 30 seconds, then pour in the light cream, reduce heat, and simmer for 3 to 4 minutes until thickened; if it’s not thick enough, stir in the cornstarch slurry.
6-Sixth Step: Return the crispy bacon to the skillet and mix well to combine all the elements.
7-Seventh Step: Sprinkle with shredded mozzarella and grated parmesan cheese, then broil for 2 to 3 minutes until the cheese is golden and bubbly; optionally, add extra pepper and garnish with fresh herbs for a final touch.
8-Final Step: Serve immediately while hot, and feel free to adapt for dietary needs by substituting ingredients as noted earlier.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥦 Use fresh broccoli for best texture; if using frozen, thaw and drain well.
🍶 Light cream creates a lighter sauce, heavy cream makes it richer.
🧈 Adjust bacon fat in the pan to control flavor and richness of the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pan-frying and Broiling
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 serving
- Calories: 256 kcal
- Sugar: 2 g
- Sodium: 740 mg
- Fat: 21 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 66 mg