Ingredients
1.5 pounds cod (or other white fish such as sea bass, halibut, snapper, or tilapia), cut into 2-inch cubes
1 pound shrimp, shelled and deveined
2 tablespoons lime juice, plus extra for seasoning
5–6 garlic cloves, minced
3 tablespoons finely minced ginger
½ teaspoon freshly ground black pepper
2 tablespoons oil
1 large onion, sliced
1 medium red bell pepper, chopped or sliced
1 medium yellow bell pepper, chopped or sliced
1 medium orange bell pepper, chopped or sliced
2 large tomatoes, seeded and chopped
Salt to taste
1 can (13.5 oz/450 ml) coconut milk
1.5 cups fish stock (or substitute with chicken stock or water)
1 teaspoon red chili flakes (optional)
1/3 cup chopped cilantro
Instructions
1-First, prepare all ingredients by seasoning the seafood with salt, black pepper, lime juice, ginger, and half the garlic in a large bowl. Marinate in the refrigerator for about 30 minutes to let the flavors soak in.
2-Next, heat oil in a large pan over medium heat to start building the base of your stew.
3-Then, add onions, the remaining garlic, and bell peppers; stir frequently until softened, about 3-4 minutes, to release their natural sweetness.
4-After that, add half the tomatoes and the marinated seafood; cook for about one minute to blend the flavors.
5-Pour in coconut milk, fish stock, and chili flakes; simmer on low to medium heat, covered, until seafood is cooked through, about 8-10 minutes, and season with salt.
6-Finally, add the remaining tomatoes and cook for an additional minute, then garnish with extra lime juice and chopped cilantro before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Substitute fish stock with chicken stock or water if unavailable.
🌿 Simmer cloves and cinnamon to reduce fishy odors for a pleasant aroma.
🍞 Pair the stew with rice or crusty bread for a full meal experience.
- Prep Time: 10 minutes
- Marinating time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Simmering and marinating
- Cuisine: Fusion, Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving