1-First Step: Preheat Your Oven Start by preheating your oven to 400°F so it’s nice and hot when you’re ready to bake. This step ensures everything cooks evenly and gets that perfect bubbly finish we adore. Take a moment to gather all your ingredients on the counter for a smooth cooking process it’s like setting the stage for a delicious show!

2-Second Step: Cook the Bacon Grab a large cast iron skillet and cook 12 oz of thick-cut bacon pieces over medium heat until they’re browned and crisp that’s about 5-7 minutes. Don’t forget to save 2-3 tbsp of that yummy bacon grease in the pan for extra flavor. Once done, remove the bacon and set it aside; the grease will help char those Brussels sprouts perfectly.

3-Third Step: Sear the Brussels Sprouts Add 2 lbs of trimmed and halved Brussels sprouts to the skillet with the bacon grease, then season them with salt and pepper to taste. Cook over medium-high heat for about 6 minutes until they’re lightly charred and starting to soften that golden edge makes them so irresistible! Stir in 2 tsp of minced garlic and cook for another minute until it’s fragrant and fills your kitchen with that amazing aroma.

4-Fourth Step: Prepare the Creamy Sauce Transfer the Brussels sprouts to a plate for now, then in the same skillet, melt 2 tbsp of butter over medium heat. Whisk in 2 tbsp of all-purpose flour until it’s smooth and bubbly, which takes just about a minute. Gradually pour in 1 ½ cups of heavy cream or half-and-half, whisking constantly until it’s heated through and starts to thicken that’s the magic happening!

5-Fifth Step: Combine and Add Cheese Stir in ⅓ cup of shredded parmesan cheese until it melts and the sauce turns silky smooth. Now, return the Brussels sprouts and cooked bacon to the pan, stirring everything together so it’s nicely coated in that creamy goodness. Fold in ¾ cup of shredded mozzarella cheese and give it a quick stir to mix it in evenly it’s going to get so cheesy and delicious!

6-Sixth Step: Bake to Perfection Pop the skillet into your preheated oven and bake for 15-20 minutes until the dish is bubbly all over and the Brussels sprouts are tender. Keep an eye on it so it doesn’t overcook pull it out when it’s golden and inviting. Serve it immediately for the best flavors, and watch how it becomes the star of your meal. This whole process is quick and fun, perfect for newlyweds or food enthusiasts experimenting in the kitchen.