1-Step 1: Cook the Pasta and Broccoli Begin by boiling the pasta according to package instructions. Add the broccoli during the last 3 to 4 minutes of cooking for efficiency. Once done, drain well and reserve 1/4 cup of pasta water to adjust the sauce if needed. This step ensures everything is ready without extra fuss.

2-Step 2: Make the Sauce Base In a pot, melt the butter over medium heat and stir in the flour. Cook this mixture while stirring constantly for about 1 minute to create a smooth base. Slowly whisk in the milk, then add the onion powder, garlic powder, salt, and pepper. Bring it to a boil over medium-high heat, stirring until it thickens nicely.

3-Step 3: Add the Cheese Remove the pot from heat and let it cool for 1 minute. Stir in the cheddar and Parmesan cheese until fully melted, creating that irresistible creamy texture. This part is crucial for the dish’s signature flavor, so take your time to mix evenly.

4-Step 4: Combine Everything Add the drained pasta, broccoli, and shredded chicken to the sauce. Toss gently to coat all ingredients thoroughly. If the sauce seems too thick, use the reserved pasta water to thin it out. For a fun twist, check out this raspberry lemon bars recipe for ideas on adding fruity flavors to your meals.