Ingredients
6 flour tortillas
225 grams (8 ounces) cream cheese at room temperature, divided
2 tablespoons everything seasoning, divided
2 tablespoons unsalted butter
Instructions
1-Spread the cream cheese evenly over the tortillas.
2-Sprinkle each tortilla with 1 teaspoon of everything seasoning.
3-Roll up the tortillas and cut them into 1-inch pieces, yielding approximately 36 bites.
4-In a large nonstick pan over medium heat, melt the butter.
5-Add the tortilla bites and cook for about 1 minute until golden brown, then flip and cook the other side.
6-Serve warm, and remember the prep time is 10 minutes with a cook time of 4 minutes for a total of 14 minutes.
Last Step:
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πΆοΈ Swap plain flour tortillas for flavored varieties like jalapeΓ±o or sundried tomato for extra taste.
π§ Use room-temperature cream cheese for easier spreading.
βοΈ Prepare ahead and refrigerate; reheat in oven or air fryer to keep crispy, avoiding microwave to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer, Snack
- Method: Pan Frying, Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 45 kcal
