Ingredients
– 2 cups bread crumbs Binds the mixture and adds a nice texture
– 1 cup cooked turkey shredded Provides the main protein base for a hearty feel
– Β½ cup dried cranberries chopped Brings in natural sweetness and a tart contrast
– Β½ cup finely diced onion Adds subtle sweetness and depth of flavor
– Β½ cup diced celery Offers a crunchy element and fresh taste
– ΒΌ cup chopped fresh parsley Infuses freshness and a pop of color
– ΒΌ cup chicken broth Helps keep everything moist during baking
– 1 teaspoon dried thyme Enhances the herbaceous notes for a cozy aroma
– 1 teaspoon salt Balances the flavors and seasons the mix
– Β½ teaspoon black pepper Adds a gentle spice to round out the taste
– 1 large egg Acts as a binder to hold the balls together
Instructions
First Step: Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
Second Step: In a large bowl, mix the 2 cups bread crumbs, 1 cup cooked turkey shredded, Β½ cup dried cranberries chopped, Β½ cup finely diced onion, Β½ cup diced celery, ΒΌ cup chopped fresh parsley, ΒΌ cup chicken broth, 1 teaspoon dried thyme, 1 teaspoon salt, Β½ teaspoon black pepper, and 1 large egg until well combined.
Third Step: Form the mixture into 1.5-inch balls and arrange on the baking sheet.
Fourth Step: Bake for 20-25 minutes until golden.
Fifth Step: Allow to cool slightly before serving, with options for dietary swaps as needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π¦ Use day-old bread crumbs or toast fresh bread to avoid sogginess in stuffing balls.
π Chopped dried cranberries add a subtle sweetness that balances the savory flavors.
β²οΈ Make the balls ahead and refrigerate before baking to help them hold their shape.
- Prep Time: 15 minutes
- Baking Time: 25 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 2-3 stuffing balls
- Calories: 110 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
