1-First step: Mix the filling In a small bowl, gently combine the 5 ounces drained crab meat, 4 ounces softened cream cheese, 1 finely sliced green onion, 1 teaspoon Worcestershire sauce, 1 teaspoon soy sauce if using, and 1/2 teaspoon garlic powder. Stir just until everything is evenly mixed. You want the filling blended, but not smashed into a paste.

2-Second step: Prep the wrappers Lay out 3 wonton wrappers at a time on a clean work surface. Keep the rest covered so they do not dry out. This small-batch method makes folding easier and helps prevent tearing.

3-Third step: Fill each wonton Place 2 teaspoons of filling in the center of each wrapper. Do not overfill. A little filling goes a long way, and too much can cause the wontons to burst open during cooking.

4-Fourth step: Seal the edges Dab the edges of each wrapper with water. Fold two opposite corners together to form a triangle, then wet the tips of the triangle and fold inward. Press out any air as you seal. This helps keep the filling inside and gives you that neat classic shape.

5-Fifth step: Choose your cooking method You can cook this homemade crab rangoon in three different ways, depending on what works best for you. Deep fry method Preheat 1 inch of oil to 325°F over medium heat. Drop in the crab rangoon in small batches and fry for 2 to 3 minutes until brown and crispy. Move them to a plate lined with paper towels to drain. Oven bake method Preheat the oven to 425°F. Line a baking pan with parchment paper, assemble the wontons, and spray them with cooking spray. Bake for 12 to 14 minutes until they are golden and hot. Air fry method Preheat the air fryer to 370°F. Assemble the wontons, spray them generously with cooking spray, then cook for 7 to 9 minutes until they look golden and crisp.

6-Final step: Serve right away Crab rangoon tastes best when served hot and fresh. Pair it with sweet chili sauce, duck sauce, or your favorite dipping sauce. The crisp shell and creamy filling are at their peak right after cooking, so try to bring them to the table as soon as possible.