1-Let’s dive into making these cottage cheese cheese sticks with a simple, step-by-step approach that’s easy for anyone to follow. Start by preheating your oven to 350°F (177°C) and lining a baking sheet with parchment paper for easy cleanup. In a large bowl, mix the almond flour and cottage cheese until you get a soft dough that holds together nicely.

2-Once mixed, transfer the dough onto a sheet of parchment paper and cover it with another sheet. Roll it out to a 9 x 12 inch rectangle that’s about 1/4 inch thick, which helps avoid a crunchy texture. Remove the top parchment, then move the dough with the bottom sheet onto your baking sheet and bake for 25-30 minutes until it’s lightly golden on top but not fully done.

3-After that, take it out and sprinkle shredded mozzarella evenly over the top, leaving a 1/2 inch border for neat edges; feel free to add more cheese if you want it extra gooey. Pop it back in the oven for another 10 minutes until the cheese melts and the edges turn golden brown. Let it cool, then cut into sticks and serve with a dipping sauce for a fun twist.