Alright, let’s get hands-on with making these corn fritters it’s easier than you might think. Start by pulling together all your ingredients in one spot to keep things smooth. This recipe is ready in about 15 minutes total, so you’ll have hot fritters before you know it.

First, mix the dry stuff in a large bowl: combine 3 cups of corn kernels, 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, ½ teaspoon of salt, and ¼ teaspoon of pepper. This base gives the fritters their structure and flavor. Next, stir in 2 lightly beaten large eggs and ¾ cup of heavy cream to create a thick batter that’s easy to work with.

Heat vegetable oil in a pan over medium-high heat until it’s just right. Scoop 2 to 3 tablespoons of batter into the pan, spreading it into flat circles for even cooking. Cook each side for 2 to 3 minutes until they’re golden brown and cooked through, then flip and do the same for the other side.

1- Gather ingredients and mix dry components first.

2- Add eggs and cream to form the batter.

3- Heat oil and drop batter into the pan.

4- Cook for 2-3 minutes per side.

5- Transfer to a paper towel-lined plate and season with salt right away.

6- Repeat with the rest of the batter, adding more oil as needed.

7- Serve with sliced scallions and a side of sour cream or garlic aioli.