Ingredients
– 8 ounces cream cheese, softened for creamy base
– 1/4 cup sour cream for tang and creaminess
– 1 clove garlic, minced
– 1/4 teaspoon dried parsley flakes or 1 teaspoon fresh chopped parsley
– 1/2 teaspoon Worcestershire sauce
– Dash of hot sauce such as Tabasco
– 1 can clams, drained for briny flavor and protein
– Optional: paprika, chives, yellow mustard, lemon juice, green onion
Instructions
1-Beat the cream cheese in a mixing bowl until smooth. This creates a creamy foundation for the dip.
2-Stir in sour cream, minced garlic, parsley, Worcestershire sauce, and hot sauce until well combined.
3-Gently fold in the drained clams to keep the texture light and even.
4-Use the reserved clam juice to thin the dip to your desired consistency, adding just a little at a time.
5-Chill the dip for 1 to 2 hours before serving to let the flavors blend perfectly.
6-Serve with potato chips or crackers for a tasty snack that’s hard to resist.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Garlic and Worcestershire sauce add key signature flavors.
❄️ Chill the dip well to let the flavors meld before serving.
🍋 Customize the dip by adding lemon juice, paprika, or green onions for an extra flavor boost.
- Prep Time: 5 minutes
- Chill time: 1 to 2 hours
- Category: Appetizer, Snack
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons