Ingredients
– ½ cup softened salted butter (unsalted or vegan butter can be used as substitutes)
– ¼ cup powdered sugar (refined-sugar free powdered sugar is a substitute)
– 1 tablespoon honey (maple syrup can replace honey)
– ½ teaspoon vanilla extract (vanilla bean seeds or vanilla bean paste are alternatives)
– 1 ½ teaspoons ground cinnamon
– ⅛ teaspoon sea salt (reduce if using table salt)
Instructions
1-Gather all ingredients and ensure the butter is at room temperature for easy mixing.
2-In a mixing bowl, combine softened butter, powdered sugar, honey, vanilla extract, ground cinnamon, and sea salt.
3-Beat on high speed until the mixture is smooth and creamy, which takes about 2-3 minutes.
4-Taste and adjust flavors if you want more sweetness or spice.
5-Transfer to a container and chill for at least one hour, or serve right away at room temperature.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Ensure butter is softened to room temperature to make whipping easier and achieve a creamy texture.
🍁 Substitute maple syrup for honey to add a cozy fall flavor variation.
❄️ Store in airtight containers and refrigerate for longer shelf life; never microwave to thaw—thaw gradually for best results.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Mixing/Whipping
- Cuisine: Southern-inspired
- Diet: Vegetarian (can be vegan with butter substitute)
Nutrition
- Serving Size: 0.5 tablespoon
- Calories: 63.7
- Sugar: 3.1 grams
- Sodium: 57.6 milligrams
- Fat: 5.8 grams
- Saturated Fat: 3.7 grams
- Unsaturated Fat: 1.7 grams
- Trans Fat: 0 grams
- Carbohydrates: 3.3 grams
- Fiber: 0.1 grams
- Protein: 0.1 grams
- Cholesterol: 15.5 milligrams