Ingredients
3 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 ½ cups milk (preferably whole milk, or almond milk as an alternative)
2 large eggs
8 tablespoons unsalted melted butter
1 teaspoon vanilla extract
1 cup softened butter
1 cup packed brown sugar (light or dark)
3 tablespoons all-purpose flour
3 teaspoons cinnamon (adjust to taste)
2 cups powdered sugar
⅓ cup milk (add gradually to reach desired consistency)
1 teaspoon vanilla extract (optional)
Instructions
1-Preheat oven to 350°F (175°C) and grease the pan.
2-Mix dry ingredients: flour, sugar, baking powder.
3-Whisk wet ingredients: milk, eggs, butter, vanilla.
4-Combine and pour batter into pan.
5-Prepare and swirl in the topping.
6-Bake for 40-45 minutes.
7-Make and add the glaze while warm.
8-Let it cool for the flavors to settle.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Pour the glaze over the warm cake for best absorption and flavor.
🌰 Add chopped nuts or dried fruit to the topping for extra texture and taste.
❄️ Store cake covered at room temperature for 2-3 days or freeze sliced portions for longer storage.
- Prep Time: 15 minutes
- Baking Time: 40 minutes
- Cook Time: 0 minutes
- Category: Cake
- Method: Baking, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg