1-How to Prepare the Perfect Christmas Sprinkle Cookies: Step-by-Step Guide Creating Christmas Sprinkle Cookies is a fun and rewarding process that starts with simple preparation. Begin by preheating your oven to 350°F (177°C) and lining two baking sheets with parchment paper, which takes about 15 minutes for prep and 8-10 minutes for baking. This ensures your cookies bake evenly and come out just right.

2-Next, in a large bowl, cream the 1 cup unsalted butter and 1 ½ cups granulated sugar on medium speed for 2-3 minutes until light and fluffy. Add the 1 large egg, 1 large egg yolk, 1 tablespoon whole milk, 2 teaspoons vanilla extract, and 1/4 teaspoon almond extract, mixing until smooth while scraping the bowl as needed. For added inspiration, check out our banana chocolate chip muffins recipe for more baking tips on mixing wet ingredients.

3-In a separate bowl, whisk together the 2 ¾ cups all-purpose flour (spooned and leveled), 1 ½ teaspoons baking powder, 3/4 teaspoon salt, and 1/2 teaspoon baking soda. Gradually add these dry ingredients to the wet mixture on low speed until a soft dough forms, then fold in the 1/2 cup red and green jimmies sprinkles evenly. Scoop 1 ½ to 2 tablespoons of dough per cookie, roll into balls, and coat each in about 1/4 cup granulated sugar before placing them 2 inches apart on the baking sheets.

4-Optionally, chill the dough for 1 hour up to 3 days before baking to enhance texture, bringing it to room temperature first. Bake for 8-10 minutes until the edges are set and slightly golden, with centers still soft. Let the cookies cool on the baking sheet for 3-5 minutes, then transfer to a wire rack to cool completely, and add extra sugar and sprinkles for a festive touch.