1-Let’s get started on this chocolate zucchini bread recipe that’s going to make your kitchen smell amazing! First, preheat your oven to 350°F and grease a loaf pan with butter to avoid any sticking drama. This step sets the stage for a smooth baking process that even beginners can nail.

2-Next, in a bowl, mix the flour, cocoa powder, baking soda, and sea salt until everything is well combined. In a larger bowl, whisk the eggs, melted butter, oil, vanilla, and brown sugar until smooth don’t worry if a few small clumps hang around. Gently fold the dry ingredients into the wet ones until just mixed, keeping it light to maintain that tender crumb.

3-Mixing and Baking Steps: Now, fold in the shredded zucchini and 3/4 cup of chocolate chips for that extra burst of moisture and flavor. Pour the batter into your prepared pan and sprinkle the remaining 1/4 cup of chocolate chips on top for a delightful finish. Bake for 50-60 minutes, or until a toothpick comes out mostly clean it’s that simple!

4-After baking, let it cool in the pan for 15 minutes, then loosen the edges with a knife and transfer to a wire rack. Total time is about 1 hour and 5 minutes, with 15 minutes prep and 50 minutes cook. You’ll love how easy this moist and rich chocolate zucchini bread recipe turns out every time!