Ingredients
– 1 cup softened butter
– 1 cup granulated white sugar
– 1 cup packed light brown sugar
– 2 teaspoons vanilla extract
– 2 large eggs
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– 1 teaspoon sea salt
– 2 cups chocolate chips (milk, semisweet, or dark)
Instructions
1-Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2-In a medium bowl, mix together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and 1 teaspoon sea salt.
3-Cream together 1 cup softened butter and both 1 cup granulated white sugar and 1 cup packed light brown sugar until light and fluffy.
4-Beat in 2 large eggs and 2 teaspoons vanilla extract until well combined.
5-Gradually mix in the dry ingredients until combined.
6-Stir in 2 cups chocolate chips thoroughly.
7-Roll dough into balls of 2-3 tablespoons each and place them evenly spaced on baking sheets.
8-Bake for 8-10 minutes, removing when edges just start to brown but centers remain slightly doughy.
9-Allow cookies to cool on baking sheets for 5 minutes before transferring to a cooling rack or serving warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌾 Measure flour by scooping into the measuring cup and leveling off with a knife for accuracy.
🧈 Use softened butter (left out for 2 hours or briefly warmed) to ensure proper texture.
🥄 Use a cookie scoop for consistent cookie size and even baking.
- Prep Time: 10 minutes
- Cooling time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 183 kcal
- Sugar: 18 g
- Sodium: 153 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 27 mg