1-Gathering and Preheating: Start by preheating your oven to 375 degrees Fahrenheit, which is 190 degrees Celsius, and line three baking sheets with parchment paper. This step sets the stage for even baking and helps prevent sticking, making your chocolate chip cookie recipe a breeze.

2-Gathering and Preheating: In a medium bowl, mix the 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and 1 teaspoon fine sea salt. This dry mix is the foundation that gives your cookies their structure and flavor.

3-Creaming and Mixing: Next, cream the 1 cup softened butter with 1 cup white sugar and 1 cup packed light brown sugar until they blend smoothly. Be sure the butter is softened properly by leaving it out for about two hours.

4-Creaming and Mixing: Beat in the 2 large eggs and 2 teaspoons vanilla extract until the mixture lightens, which takes about one minute. This adds moisture and binds everything together for that perfect cookie texture.

5-Creaming and Mixing: Mix in the dry ingredients until just combined, then stir in the 2 cups chocolate chips to spread them evenly. Roll 2 to 3 tablespoons of dough into balls and space them 1.5 to 2 inches apart on your prepared sheets.

6-Baking and Cooling: Bake for 8 to 10 minutes, removing the cookies when they just start to brown but still look slightly doughy. Let them cool on the baking sheet for 5 minutes before moving to a wire rack. This chocolate chip cookie recipe ensures a chewy center and crisp edges with these simple steps.