1-Getting started: Getting started with Chocolate Cherry Cupcakes is straightforward and fun, perfect for beginners and seasoned bakers alike. Begin by preheating your oven to 350°F and lining 12 muffin cups with paper liners. This simple step sets the stage for moist, delicious results that everyone will enjoy.

2-Mixing wet ingredients: In a large bowl, beat together 2 tablespoons vegetable oil, 6 tablespoons unsalted butter (softened to room temperature), ½ cup granulated sugar, and ½ cup light brown sugar (packed) until the mixture is fluffy and well combined. Add 2 large eggs one at a time, beating well after each addition, then stir in 2 teaspoons vanilla extract for that extra flavor boost.

3-Preparing dry ingredients: In a separate bowl, whisk together 1 cup all-purpose flour, 6 tablespoons unsweetened cocoa powder, ½ teaspoon baking soda, ¼ teaspoon baking powder, and ¼ teaspoon salt to ensure an even mix. Gradually add this dry mixture to the wet ingredients, alternating with ¾ cup whole milk, and beat until everything is well combined. For a gluten-free version, swap the flour as needed and follow the same steps.

4-Filling and Baking the Cupcakes: Once your batter is ready, fill the muffin cups halfway to allow room for rising. Bake for 15-20 minutes, or until a toothpick comes out with a few dry crumbs. After baking, let the cupcakes cool completely on a wire rack before moving on.

5-Adding cherry preserves and frosting: Use a sharp knife to cut a small well in the center of each cupcake and fill it with ¾ cup black cherry preserves. Replace the cut portion and top with the cherry buttercream frosting. This method keeps the preserves from sinking and adds a burst of flavor in every bite.

6-Preparing the frosting: To prepare the frosting, beat 1 cup unsalted butter until fluffy, then gradually add 3 cups powdered sugar until light. Mix in 2 tablespoons heavy cream and ⅓ cup black cherry preserves for a spreadable consistency. If it gets too loose, add more powdered sugar by the tablespoon. Garnish with fresh cherries dipped in chocolate for a special touch.