1-Getting started with this grilled chicken street tacos recipe is straightforward and fun, especially if you’re a home cook looking for easy meals. First, gather all your ingredients and prep any fresh toppings like cilantro and pico de gallo to keep things organized. This step ensures smooth assembly later, saving you time during the cooking process.

2-Next, mix up the marinade by combining 4 tablespoons orange juice, 2 tablespoons olive oil, 1.5 tablespoons fresh lime juice, 3 cloves garlic minced, 1.5 tablespoons chili powder, 2 teaspoons ground cumin, 2 teaspoons paprika, 1/4 teaspoon cayenne pepper, and 1 teaspoon salt in a bowl. Add the 1.5 pounds of chicken and let it chill in the fridge for at least an hour this is where the magic happens for juicy, flavorful meat.

3-Once marinated, preheat your grill to medium-high heat and give the surface a quick grease. Place the chicken on the grill and cook for 4-5 minutes per side until it reaches 165 degrees Fahrenheit inside. Let it rest for a few minutes before chopping into bite-sized pieces to lock in those juices.

4-Now, warm the 24 small corn tortillas on a dry grill or skillet for just seconds on each side they’ll become soft and pliable, perfect for holding all the goodies. To assemble, stack two tortillas, add the chopped chicken, 2 cups pico de gallo, 1/2 cup fresh chopped cilantro, and any optional toppings like guacamole or sour cream.

5-Serve right away with 6 lime wedges for a fresh squeeze of citrus. This grilled chicken street tacos recipe takes about 25 minutes of active time plus marination, making it ideal for busy nights. For more dessert ideas to follow your meal, try our strawberry shortcake recipe for a sweet finish that complements the savory flavors.