Ingredients
– 1/2 tablespoon butter
– 2 ribs celery, diced
– 3-4 large carrots, diced
– 1 clove garlic, minced
– 10 cups chicken stock or broth
– 1 teaspoon salt, to taste
– 1/2 teaspoon freshly ground black pepper, to taste
– 1/8 teaspoon rosemary, or more to taste
– 1/8 teaspoon thyme
– 1/8 teaspoon crushed red pepper
– 1 cup fresh homemade egg noodles, or 4 cups dry egg noodles, farfalle, or other bite-size pasta
– 3 cups rotisserie chicken meat
– 1 teaspoon chicken bouillon granules or powder (optional, for extra flavor)
Instructions
1-Melt the butter in a large stock pot over medium-high heat and sauté the diced celery and carrots for 3 minutes.
2-Add the minced garlic and cook for another 30 seconds until it becomes fragrant.
3-Pour in the chicken stock or broth to the pot and season with the rosemary, thyme, crushed red pepper, salt, and pepper. Taste and adjust as needed, and if you want extra flavor, add the chicken bouillon granules or powder.
4-Bring the broth to a boil, then add the noodles whether it’s fresh homemade egg noodles or dry pasta and cook until they are just al dente. Remember, if you’re using dry noodles, don’t overcook them as they’ll soften more off the heat.
5-Stir in the shredded rotisserie chicken meat, give the soup another taste, and adjust seasonings if necessary.
6-Serve it hot and enjoy the comforting warmth.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use homemade chicken stock from bones for richer flavor.
🍝 Make homemade egg noodles to avoid sogginess during storage or freezing.
⏲️ Avoid overcooking store-bought noodles by removing from heat once tender, as they continue to soften.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 206 kcal
- Sugar: 6 g
- Sodium: 934 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 58 mg