1-Getting started with this Chicken Florentine Recipe is as easy as following a few simple steps. First, cut the chicken breasts in half lengthwise to make 4 thinner pieces for even cooking. Season both sides with garlic powder, salt, and pepper, then coat them lightly with flour to help them crisp up.

2-Next, heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until it’s golden brown, then set it aside. In the same skillet, add the remaining tablespoon of butter and the minced garlic, cooking for about 30 seconds until it smells amazing.

3-Pour in 1/2 cup dry white wine, 1/4 cup chicken broth, and 1/4 teaspoon Italian seasoning, letting it simmer for 3-5 minutes to reduce. Stir in 1 cup heavy cream and let it bubble for 2 minutes, then add 2 cups of fresh baby spinach. Return the chicken to the skillet and cook over medium heat for another 4-5 minutes until the chicken is fully cooked and the sauce thickens nicely.

4-Finally, sprinkle 1/2 cup freshly grated Parmesan cheese over the top and adjust seasoning as needed before serving. This step-by-step approach ensures a delicious result every time, and it’s fun to see how the flavors meld together.