1-First, slice the onion and bell peppers into thin strips for even cooking. In a bowl, mix 1 tablespoon olive oil, juice from half a lime, chili powder, smoked paprika, onion powder, black pepper, cumin, and 1/2 teaspoon salt to make the marinade.

2-Next, cut the chicken into strips and toss it in the spice mixture. Let it sit for a bit to absorb flavors. Heat 1 tablespoon olive oil in a pan over medium-high heat and cook half the chicken for 3 to 5 minutes until it’s just done, then set it aside and repeat with the rest.

3-After that, add the final tablespoon of olive oil to the pan and cook the onions for 2 minutes. Add the peppers and the remaining salt, cooking for another 2 minutes until heated through. Return the chicken to the pan, mix everything together, and finish with the remaining lime juice.

4-Serve it over tortillas for a complete meal. To keep the chicken juicy, avoid overcrowding the pan and cook over medium-high heat.

5-Prepare ingredients by slicing them neatly.

6-Marinate the chicken for enhanced taste.

7-Cook in batches to ensure even browning.

8-Combine and serve fresh.