1-Creating Chicken Cordon Bleu Pasta starts with prepping your ingredients for smooth cooking. Begin by cooking the chicken breasts: season them with salt and pepper, then bake, grill, or poach until they reach 165°F internally. Let them rest for a few minutes before slicing to keep them juicy and tender.

2-Next, boil 3 cups of uncooked penne pasta according to package instructions until al dente, then drain. In a separate pan, heat the sauce base by combining 2 cups of heavy whipping cream with 8 ounces of softened, cubed cream cheese over medium heat. Stir in 1 cup of the shredded Swiss cheese, along with 1/2 teaspoon onion powder, 1/2 teaspoon garlic salt, and 1/4 teaspoon pepper until smooth and blended.

3-Mix the cooked pasta with 3 cups of sliced chicken, 3/4 cup crumbled bacon, and 3/4 cup cubed ham in the sauce. Transfer this mixture to a greased 13×9-inch baking dish, top with the remaining 1/2 cup Swiss cheese and 3 tablespoons dry bread crumbs, then bake uncovered at 350°F for 18 to 22 minutes. For a crispier topping, broil for 1 to 2 minutes at the end.