Ingredients
– 1 ½ cups cooked shredded chicken Provides the main protein and hearty texture
– 2 cups enchilada sauce, divided Infuses the dish with authentic savory and mildly spicy taste
– 8 corn or flour tortillas Acts as the base and wraps the filling
– 2 ½ cups shredded Mexican-blend cheese, divided Adds creamy richness and flavor
– Salt and black pepper, to taste Seasoning that enhances the overall taste
– Optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese Brings extra freshness and customization
Instructions
1-Preheat oven to 350ºF. In a large bowl, mix shredded chicken with ¼ cup enchilada sauce, salt, and pepper. Taste and adjust seasoning as needed for the best flavor.
2-Warm tortillas in the microwave for 1 minute, flipping halfway, until soft and pliable to prevent tearing.
3-Fill each tortilla evenly with the chicken mixture and 1 cup of shredded cheese. Roll tightly and place seam-side down in a baking dish for even cooking.
4-Pour the remaining enchilada sauce over the tortillas and top with the remaining cheese to create that gooey, melted finish.
5-Bake for 20 minutes until the cheese is melted and bubbly, then serve immediately with desired toppings like diced onions or sour cream.
6-For added tips, remember the preparation time: Prep time is 10 minutes, cook time is 20 minutes, and total time is 30 minutes, keeping it super efficient.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use leftover, rotisserie, or freshly cooked shredded chicken for convenience.
🌶️ Enhance authenticity by shallow frying corn tortillas before filling and dipping in warm sauce.
🥫 Add beans or sautéed vegetables like zucchini or bell peppers to vary the filling.
- Prep Time: 10 minutes
- Cook time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 371
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 19 grams
- Saturated Fat: 10 grams
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Protein: 24 grams
- Cholesterol: 50 milligrams