Ingredients
– 3 cups chopped cooked chicken Provides lean protein for a filling base
– 16 ounces sour cream Adds creaminess and tang
– 1 (10.5-ounce) can cream of chicken soup Enhances the savory flavor profile
– 1 (1-ounce) package ranch seasoning mix Infuses zesty, herby taste
– 1 cup chopped cooked bacon Delivers smoky richness
– 2 cups shredded cheddar cheese Creates gooey, melted goodness
– 1 (30 to 32-ounce) bag frozen potato tots Forms the crispy, golden topping
Instructions
1-Preheat your oven to 375°F (190°C): Prepare the ingredients by chopping the cooked chicken and bacon, and ensure all other items are ready to go. This step sets the foundation for even cooking and helps adapt for dietary needs, like using unsalted soup.
2-In a large bowl, combine the chopped cooked chicken, sour cream, cream of chicken soup, ranch seasoning mix, and chopped cooked bacon. Mix everything thoroughly so the flavors blend well, creating a creamy base that’s packed with taste.
3-Spread the mixture evenly in a greased 9×13 inch casserole dish, then sprinkle the shredded cheddar cheese over the top for that irresistible gooey layer.
4-Arrange the frozen potato tots in a single layer on top of the cheese. This creates the signature crispy topping that makes the casserole a standout dish for family dinners.
5-Bake in the preheated oven for 35-40 minutes or until the tater tots are golden brown and the casserole is bubbling. Let it rest for a few minutes before serving to make slicing easier.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Use rotisserie or leftover chicken for quick meal prep.
🥓 Crisp the bacon in advance to add texture to the casserole.
🧀 Feel free to add extra cheese on top for a cheesier crust.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving