Ingredients
– 3 cups pretzels chopped for that classic salty crunch in the base
– 3/4 cup brown sugar to add a rich, caramel-like sweetness
– 1/2 cup butter melted helps bind the crust and adds a smooth texture
– 1 8-ounce package cream cheese softened creates the creamy middle layer
– 1 cup powdered sugar sweetens the cream cheese mixture perfectly
– 1 8-ounce container frozen whipped dessert topping thawed provides a light, airy topping
– 2 cans cherry pie filling brings the fruity flavor that ties it all together
Instructions
1-First: preheat the oven to 350°F. Then, combine the crushed pretzels, brown sugar, and melted butter in a medium bowl, mixing until well blended. Spread half of this mixture evenly in the bottom of a 9×13-inch baking pan and bake for 10 minutes, then let it cool completely.
2-While the crust bakes, mix the softened cream cheese and powdered sugar in a large bowl, then gently fold in the thawed whipped dessert topping. Once the pretzel base has cooled, spread half of the cream cheese mixture over it for a smooth layer.
3-Next, add the cherry pie filling over the cream cheese layer, spreading it out evenly. Top that with the remaining cream cheese mixture, and finally, sprinkle the rest of the pretzel mixture on top for a crunchy finish. Refrigerate the whole pan for at least 4 hours to let it set before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Grease the pan before adding the pretzel crust to prevent sticking.
🧀 Double the cream cheese mixture for thicker, richer layers.
❄️ Refrigerate thoroughly to set the dessert and prevent sticking; avoid freezing as layers may separate.
- Prep Time: 10 minutes
- Refrigeration time: 4 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, No-bake layer
- Cuisine: American
- Diet: Contains dairy
Nutrition
- Serving Size: 1 serving