Ingredients
– 8 ounces cream cheese at room temperature
– 3.4 ounces cheesecake instant pudding mix or vanilla pudding mix if cheesecake flavor is unavailable
– 1 teaspoon vanilla extract
– 1/4 cup milk
– 8 ounces whipped topping or stabilized homemade whipped cream
– 21 ounces cherry pie filling
– 10 ounces mini marshmallows
Instructions
1-First, beat the cream cheese, instant pudding mix, vanilla extract, milk, and whipped topping together until smooth and creamy. This creates the base that makes the fluff so irresistible.
2-Next, gently stir in the cherry pie filling and mini marshmallows to add bursts of fruitiness and fun texture without overmixing.
3-Once mixed, cover the bowl and refrigerate for up to 24 hours to let everything set properly. This step is key for the flavors to meld and the dessert to achieve that perfect light feel.
4-When you’re ready to serve, give it a quick stir and enjoy the results of your simple efforts.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Ensure cream cheese is at room temperature for easier mixing; warm it gently if needed.
🍓 Use stabilized homemade whipped cream as a substitute for whipped topping if preferred.
🍨 Fold in the whipped topping or cream fully before adding cherries and marshmallows to achieve the best texture.
- Prep Time: 10 minutes
- Refrigeration Time: 24 hours
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: N/A
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg