1-Getting started: Getting started with this cherry almond biscotti recipe is straightforward, and following these steps will lead to great results. First, preheat your oven to 350°F and line a baking sheet with parchment paper to make cleanup easy. This initial step ensures your biscotti bakes evenly and doesn’t stick.

2-Next, in a medium bowl, whisk together 1 stick of softened butter, 2 eggs, 2/3 cup sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1 teaspoon almond extract, and 2 teaspoons baking powder until smooth. Then, stir in 1 and 3/4 cups of unbleached flour using a wooden spoon until it’s fully combined. Don’t forget to fold in the 1/2 cup coarsely chopped dried cherries and 1/2 cup slivered almonds for that extra crunch.

3-Once mixed, transfer the dough to a floured surface, sprinkle more flour on top, and divide it into two portions. Shape each into a log about 3 and 1/2 inches wide, place them on the prepared baking sheet, and bake for about 30 minutes until lightly golden. After baking, let the logs cool until they’re warm but not hot, then slice them diagonally into 3/4-inch thick pieces using a long serrated knife with a single pushing motion.

4-Tips for Smooth Preparation: Arrange the slices cut side down on the baking sheet and bake for another 10 minutes, then flip and bake for 10 more minutes. Let them cool completely before enjoying. For a dietary twist, use vegan substitutes in this step if needed.
* Preheat oven as directed for even baking.
* Mix wet ingredients thoroughly before adding dry ones.
* Cool logs properly to avoid crumbling during slicing.